Beginning September 12, brunch will be served every Sunday from 9 am - 3 pm

 Drinks Included  

Orange, Apple and Cranberry Juice

Tully’s Coffee

Cold Selections

Fresh Fruit

Variety of Salads

Bagels with assorted Cream Cheeses,

Smoked Salmon, Capers, Cucumbers and Red Onion

Hot Selection

Omelets with your choice of fillings

Pasta with your choice of sauce and toppings

Hand Carved Ham

Hand Carved Roast Beef served with Au Jus and Horseradish

Eggs Benedict

Waffles with Syrup, Berries and Whipped Cream

Fruit Filled Crepes

Biscuits and Gravy

Sausage

Bacon

Scrambled Eggs

Roasted Red Potatoes

Chicken Cordon Bleu

Fish of the Day

Hot Buttered Buns

Dessert Selection

Fresh Fruit dipped in White and Dark Chocolate

Assortment of Muffins, Scones and Pastries

Cinnamon Rolls

Cookies

Gourmet Cheese Board